Results 111 - 120 of 416 for fried green tomatoes

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Slice tomatoes about 1/4 inch thick, season ... bacon drippings to coat the bottom of pan and fry tomatoes until lightly browned on both sides.

Sprinkle tomato slices with sugar; let stand ... tomato slices. Brown tomatoes over medium-low heat, on both ... all tomatoes are fried, adding more oil as ... 4 to 6 servings.

Wash and slice tomatoes, about 1/8 to 1/4 ... shortening is hot, place tomatoes in and fry (not too fast) until brown on both sides. Salt to taste.

Wash and slice tomatoes about 1/8 to 1/4 inch ... heavy skillet. When hot, place tomatoes in to fry, until brown on both sides. Salt and pepper.

Slice tomatoes about 1/4 inch thick. Season ... until lightly brown on both sides. Authors note - "You'll think you've died and gone to heaven."



Combine egg and milk; set ... cornmeal, flour, salt and pepper. Dip tomatoes in egg mixture; dredge in cornmeal ... in oil until golden brown.

Combine flour, salt, and pepper; stir well. Dredge tomato slices in flour mixture. Melt ... inches from heat 5 minutes or until browned and bubbly.

Salt and pepper tomato slices. Dip into cornmeal; heat ... golden brown on both sides. Drain on paper towel and place on serving dish. Serves 4-5.

Cut tomatoes into 3/8" to 1/2" slices. ... of garlic on frying pan; use bacon drippings instead of oil; or add a tad brown sugar to dry mixture.

Slice tomatoes like you would for a sandwich. Cover with cornmeal. Salt and pepper. Fry in hot oil until golden brown. Cooks like eggplant.

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