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Results 111 - 120 of 276 for fried apples
111. FRIED APPLE RINGS
Granny Smith, Golden Delicious or ... minutes, just until apples begin to soften. Sprinkle with ... minutes, uncovered until desired doneness.
Fry bacon until crisp; set ... slice onions. Core apples (leave skin on). Cut crosswise ... until apples are tender. Serve with crisp bacon slices.
113. FRIED APPLES
Place the butter in a ... slices. Cook, turning occasionally, for about 15 minutes or until apples are golden brown. Serve immediately. Serves: 3.
114. FRIED APPLE RINGS
Core the apple, peel them only if the skins are very tough. Cut them in 1/2 inch slices and saute the slices in butter until just barely ...
Mix together sugar, nutmeg, cinnamon ... core and slice apples in 1/2 slices. Heat butter ... apples are almost transparent. Serve hot. 6 servings.
116. FRIED APPLE RINGS
Cut ends from apples and slice each apple crosswise ... pancakes. Makes 4 servings. NOTE: Substitute bacon or sausage fat for butter if desired.
Place apples and butter in skillet over ... ingredients are added. Stir to coat thoroughly; remove from heat. Serve plain or with milk; pour over it.
118. FRIED APPLES
Fry apples, turning until done. Sprinkle with brown sugar over and cook until sugar is melted. (Especially good with pork.)
Mix together sugar, nutmeg, cinnamon ... core and slice apples in 1/2 inch slices. Heat ... are almost transparent. Serve hot. Makes 6 servings.
120. FRIED APPLES
Melt butter in large skillet. Add apples. Sprinkle with sugar and ... turner. Cook juices to thicken, then pour over apples. Makes 6 servings.
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