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Results 111 - 120 of 178 for fluffy frosting
Heat milk and flour slowly, mixing until thick. Cool. Beat sugar, butter and Crisco on high speed for 5 minutes. Add cooked milk mixture ...
Combine egg whites, sugar, cream ... firm peaks. Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
Bring to boil, stir until ... 1 teaspoon vanilla. Frost top of 10 inch tube cake. Melt 2 squares of chocolate and put on top of white frosting.
114. FLUFFY FROSTING
Mix on high 5 minutes. Mix 5 more minutes.
Beat all ingredients together, until it is smooth and fluffy.
Beat cream cheese until smooth. ... or enough to frost top and sides of two ... cake layers or a 13x9 inch cake. Store frosting in refrigerator.
Beat over boiling water. Add 1 teaspoon flavoring after beating.
Cook first 3 ingredients and cool cream, next 3 ingredients and mix (beat) all together till fluffy. Spread on cool cake. Not sweet either.
Mix well in a saucepan ... beating constantly until frosting holds its shape. Add vanilla. Frost Hint: If cooked frosting will ... mixture is stiff enough.
120. FLUFFY FROSTING
Combine sugar, cream of tartar, ... pouring syrup over egg whites, beating until frosting is of spreading consistency. This will take 5 to 7 minutes.
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