Results 111 - 120 of 146 for flank steak marinades

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Place steak in glass baking dish. In ... minutes for well done. Cut diagonally against the grain into thin slices. Serve with warmed marinade.

Pierce meat with fork on both sides. Place in shallow pan. Combine pineapple juice with remaining ingredients and pour over meat. Marinate ...

In small bowl, combine lemon ... flakes. Pour over steak, cover and refrigerate several ... spoon over meat. Garnish with green onions. 4 servings.

This is enough marinade for 2 flanks steaks. Have butcher run flanks ... least 6 hours or overnight. Brush marinade over steaks while broiling.

Mix catsup, olive oil, Worcestershire ... London broil or flank steak with marinade and keep in ... or 4 - 6 hour. Broil and slice as desired.



Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. Turn ... cooked beef = 1 serving). Calories: 172.

Completely coat flank in marinade and marinate overnight ... Broil on broiling pan. Turn. End of steak will get crisp. Slice into thin strips.

Combine all ingredients except steak. Score flank steak on both sides. Place ... coals, 8 minutes each side. Cut thinly on the diagonal to serve.

Score meat on both sides ... intervals diagonally across steak in a diamond pattern. Place ... thinly slice meat across the grain. Makes 6 servings.

Score meat by making shallow ... intervals diagonally across steak in a diamond pattern. Repeat ... slice meat across the grain. Makes 6 servings.

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