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Results 111 - 120 of 277 for fish white wine
1. Melt the butter in ... the chicken broth, wine, bay leaf, thyme, salt, ... 2. Add the fish fillets and continue to simmer, ... cream just before serving.
112. PICKLED FISH
Prepare fish. Filet pan fish are ... Drain. Soak in white vinegar (to cover) for 24 ... or plastic containers. Let set for 48 hours and enjoy.
In large skillet, combine wine, lime juice and dill; ... inch. Thickness of fish or until fish flakes easily ... Chill overnight or several hours.
Scale and dress trout with ... and carrots. Mix wine and parsley and spoon over fish. Arrange lemon slices and ... fish flakes. Serve immediately.
115. BAKED FISH PIQUANT
Mix wine and salt. Marinate fish in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
116. FISH
Rinse swordfish with cold water; ... butter melts. Add fish to skillet and cook until ... Add tomato, chiles, wine, vinegar, and salt. Bring ... (169 calories per serving).
Have fish cleaned and scaled. Wash thoroughly, ... golden brown; add wine, tomatoes and seasonings. Lay ... necessary. Yields 3 to 5 servings.
118. BAKED FISH SUPREME
Butter a flat baking dish. Place fish in it and bake at ... 15 minutes. Combine wine, juice, salt and pepper ... 2 minutes, stirring constantly.
119. GREEK MARINATED FISH
Dip fish in seasoned flour, coating both ... and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.
120. PLAKI (BAKED FISH)
Wash fish thoroughly, salt and pepper and ... golden brown; add wine, tomatoes and seasoning. Lay ... at 350 degrees for about 1 hour. Serves 4.
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