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Results 111 - 120 of 3,280 for fish co
111. TUNA FISH WIGGLE
Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!
112. BAKED COD FISH
Remove skin and bones. Dry ... baking dish. Place fish topped with tomato slices. Sprinkle ... over all. Bake 25 minutes or until fish flakes.
113. BAKED FISH IN FOIL
Line a baking dish with ... under foil. Wash fish. Season with black and ... about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...
115. FISH FANTASTIC!
Spread fillets on a buttered baking dish. Sprinkle with lemon juice, salt and pepper. Layer with sliced onions, then sliced mushrooms, then ...
116. BAKED FISH FILLETS
Preheat oven to 400 degrees. ... minutes or until fish flakes easily, basting frequently with ... continue to baste until all butter is absorbed.
117. FISH BAKE
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Add all seasonings to 4 cups water and bring to boil. Put in Monk fillets and boil for 5 minutes. Drain fillets and place in broiler with ...
Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat dry with paper towels. Dip fillets in batter and ...
120. BAKED WHITE FISH
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and ... Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
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