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Results 111 - 120 of 217 for equal cakes
CRUST: Add almonds to crust ... Mix flour and Equal in 2-quart saucepan. Stir in ... dessert. Cover loosely and refrigerate until firm, about 4 hours.
112. DIABETIC CAKE
Mix all ingredients together and pour into greased and floured tube pan. Bake 45 minutes in 350 degree oven. Cake is better if frozen.
113. LIME CHEESECAKE
Crust: Blend crust ingredients thoroughly. ... Ricotta cheese. Add Equal, 1/2 cup milk, and ... Pour into crust, spread evenly. Chill 4-6 hours.
114. BLACK MAGIC CAKE
Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixing bowl. Add eggs, coffee, buttermilk or sour milk, oil and ...
115. LIGHT CHEESE CAKE
Pour milk into a large bowl and freeze until crystals begin to form, then whip. Let cream cheese soften to room temperature. Add enough ...
116. 8 MINUTE CHEESECAKE
Mash strawberries and sprinkle with 4 packets of Equal; set aside. Beat cream ... blend well. Spoon into crust. Chill until set, at least 4 hours.
Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in soda ...
118. PINEAPPLE CHEESECAKE
Dissolve gelatin in pineapple juice ... set in refrigerator. Makes six servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.
119. LIME CHEESECAKE
Blend crust ingredients thoroughly. Press ... Ricotta cheese. Add Equal, 1/2 cup milk, and ... cheesecake: Substitute lemon rind and lemon juice.
120. DIABETIC FRUIT CAKE
Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...
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