Results 111 - 120 of 141 for egg filling

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Amount of each depends on ... and add enough eggs to moisten all real good. ... the other to fill a square pan or pie ... until golden brown. (Croation.)

(5 single crusts or 2 ... small peas. Blend egg, vinegar and water. Sprinkle ... golden brown. If filling and crust are baked together, do not prick pastry. Fill and bake as recipe directs. ... and store in refrigerator.

113. EGG ROLLS
In wok or skillet, stir ... minutes longer. Cool filling. To fill egg roll skins: leave the egg ... of the egg roll skin. Roll up and deep fry.

114. EGG ROLLS
Fry onion in oil until ... excess liquid. Cool filling. Spoon about 1/3 cup ... half of each egg roll wrapper. Mix cornstarch with ... with mustard and catsup.

115. EGG ROLL
First boil cabbage leaves until ... stirring often. Let filling cool. Place one wrapper on ... edges with beaten egg. Bring one corner up ... Serve with hot mustard.



116. EGG ROLLS
Soak mushrooms in warm water ... below center of egg roll skin. Cover all remaining ... skin closest to filling over filling, tucking the point ... sweet and sour sauce.

117. EGG ROLLS
Soak mushrooms in warm water ... below center of egg roll skin. (Cover remaining skins ... skin closest to filling over filling, tucking the point ... to 18 egg rolls.

Mix sugar, flour and meal. Add beaten egg yolks to mixture, then gradually ... top of pie filling. (Beat egg whites until ... brown. (Egg white filling.)

119. EGG ROLLS
Chop bean sprouts to shorten ... wonton wrap. Add filling with a corner towards you, ... cover filling. Brush egg on edges. Fold side corners ... opposite corner. Makes 12-16.

Cut eggs in halves lengthwise, remove yolks. ... salt and pepper. Fill whites with mixture. Arrange filled ... minutes at 350 degrees. Serves 6 to 8.

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