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Results 111 - 120 of about 980 for easy veget
111. EASY VEGETABLE SOUP
Brown hamburger. Peel potatoes and chop cabbage and stir fry with hamburger and remaining ingredients. Season with salt, garlic, pepper and ...
In Dutch oven or large saucepan, brown 1 lb. ground beef with 1/4 cup chopped onion, drain off excess fat. Stir in 1 quart tomato juice, 1 ...
Chopped broccoli, cauliflower, green peppers, seeded tomatoes, onions, ripe olives, celery or shredded carrots. Unroll crescent rolls and ...
Place carrots and celery in medium saucepan in 1 to 2 inches of water. Start cooking over medium heat. Add potatoes. Add cheese; cover and ...
Drain Veg-all and mix all ingredients in a 1 1/2 casserole. Top with crumbled Ritz crackers and dot with butter. Bake 350 degrees for 45 ...
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add ...
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...
Partially bake pie shells at 400 degrees for 6 minutes. I use Pet Ritz. Cook onions in butter until tender. If peppers are used, cook with ...
119. EASY VEGETABLE SOUP
In a 4 quart pan combine all ingredients. Cover and simmer 30 to 40 minutes or until vegetables are tender. Serves 8.
120. EASY VEGETABLE SALAD
Clean and dice vegetables. Add 1 large bottle of Hidden Valley Ranch dressing. Allow to sit overnight.
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