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Results 111 - 120 of 229 for dry rubs
111. BEER CAN CHICKEN
Remove and discard the neck, ... out with the rub mixture. Open the can of ... chicken into serving pieces. Serve warm. Makes 4 to 6 servings.
Combine the seasoning mix ingredients in a small bowl, mixing well. Sprinkle the pork chops with some of the mix (use a total of about 2 ...
113. FOCACCIA
In an electric mixer at ... Add liquid to dry ingredients and beat until well ... rack. Focaccia is a perfect accompaniment for hot minestrone.
In large skillet, cook celery and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, ...
115. CRISPY FRIED CHICKEN
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, dried oregano, sage, and pepper. In a shallow ...
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine ...
Combine wine and water in ... Remove meat. Pat dry and rub well with sage, then spices, ... gets browns too quickly, cover with aluminum foil.
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; continue to cook until onions are tender. Add 3 cups water and all the ...
Combine the herbs and garlic and pepper; rub over entire surface of lamb ... degrees in temperature to reach 140, rare, 160, medium, 170, well done.
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