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Results 111 - 120 of 1,060 for dry ribs
SAUCE: Brown pork meat in ... beef, eggs, parsley, dry minced onion, Parmesan cheese, pepper, ... for approximately 1 1/2 hours or until thick.
Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are ...
Heat the oil and butter in a large saucepan over medium-high heat. Add the onion, celery, carrots, garlic, and fennel seeds and saute for ...
Soak black eyed peas one hour. Place ham in large saucepan, cover with water and boil 30 minutes. Add celery, onions, tomato puree, ...
115. GRILLED VEAL CHOPS
Warm olive oil in a small saucepan. Add shallots, rosemary and garlic. Let sizzle for 2 minutes. Combine this mixture with anise, pepper, ...
Heat oven to 425 degrees. Combine 3 teaspoons of the sage, 1 teaspoon salt and 1/4 teaspoon pepper and rub over the meat. Arrange loins ...
Combine all ingredients. Brush frequently while cooking.
118. PORK CHOP DISH
Brown pork chops, set aside. Spread pan with uncooked rice on bottom. Spread 1 envelope of onion mix on top of rice. Drain mushrooms ...
119. CAJUN DIRTY RICE
Cook chicken with salt, black pepper, celery, and bay leaf in water to cover and make stock. Reserve 2 1/2 cups broth and chop small amount ...
Preheat oven to 450 degrees. In saucepan heat 1 cup juice, jelly, onion soup mix, cognac and ginger over low heat, stirring occasionally ...
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