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Results 111 - 120 of about 950 for dry goods
111. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, ...
112. SHRIMP DIP
Mix all ingredients. Refrigerate several hours before serving. Use Town House crackers, carrot and celery sticks to dip.
113. YUMMY SANDWICHES
Bring cheese to room temperature. Mix ingredients, except cucumbers and dill weed. Spread bread, put a thin slice of cucumber on top of ...
114. VERMICELLI SALAD
Mix ingredients of marinade and ... (If using the Good Seasons Salad dressing dry, add 16-oz. of Wishbone ... several days and improves with age.
115. FOLSUM COLE SLAW
Put first 6 ingredients in a saucepan and bring to a full boil, stirring frequently. In a large bowl, layer cabbage and onions alternately, ...
Leinies, Special X, Point, Huber ... waiting, it's a good time to have another cold ... Serve. Any remaining cold beers should now be enjoyed.
Preheat oven to 350 degrees F. In a large bowl, combine 1 cup cold water, bread crumbs and egg; set aside. Heat oil in a large skillet over ...
118. HOLIDAY CHEESE BALL
Put cream cheese and dry salad mix in small mixing ... Roll in chopped nuts and decorate with a sprig of parsley and a cherry. Happy Holidays!
119. CHICKEN IN RED WINE
Wash and thoroughly dry the chicken, then toss in ... preparing it 1 or 2 days before needed. Serve with it the same red wine you used for cooking.
120. NICOISE SALAD
Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...
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