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Results 111 - 120 of 177 for dried beef rolls
111. BEEF BRACIOLA
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... flattened beef slices. Roll up tightly and tie securely ... from the beef rolls. Slice carefully at an ... the refrigerator or freezer.
112. DRIED BEEF LOG
Blend cream cheese, Parmesan and ... into two 6-inch rolls. Wrap and chill several hours or overnight. Roll in snipped beef. Serve with crackers.
Roll and wrap each chicken breast ... with the chipped beef. Arrange chicken breasts on ... Sprinkle pimento and parsley on top for color. Serves 4.
114. DRIED BEEF LOG
Blend cream cheese, Parmesan cheese ... two 6 inch rolls. Wrap and chill several hours or overnight. Roll in snipped beef. Serve with crackers.
Combine the cheese, dressing, olives, and onion. Roll into ball and roll into pecans and dried beef mixture. Serve with assorted crackers.
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... floured rolling pin, roll 1 sheet puff pastry into ... add chopped parsley, dried thyme leaves and ground black ... sauce boils and thickens.
117. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... floured rolling pin, roll 1 sheet puff pastry into ... parsley, 1/4 teaspoon dried thyme leaves and 1/8 teaspoon ... sauce boils and thickens.
You may please feel free ... into a ball. Roll pastry into an 18 inch ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
119. CHEESE BEEF ROLL
Heat to soft, not melted. ADD: 2 pkgs. dry beef 1 pkg. dry bacon and ... inch. Have 3 rolls. Spread very gently on ... up. Slice in thin slices.
120. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... lightly floured board, roll out pastry into a rectangle ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
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