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Results 111 - 120 of 279 for dough noodle
111. HOMEMADE NOODLES
In a large bowl, combine ... until a stiff dough forms. On a lightly floured ... about half the noodles into the boiling water and ... 4 to 6 servings.
112. CHICKEN AND NOODLES
Cook chicken in water with ... needed to make dough workable.) Dough should ball up ... minutes. Add chicken and simmer until noodles are done.
113. HOMEMADE NOODLES
Beat eggs until very light, ... mix well. Divide dough into 3 parts. Roll out ... towels until dough is partly dry. Roll up and cut. Dry thoroughly.
Put together in pot and ... slowly. Mix until dough is formed. Roll dough on ... soup is cooked, remove chicken and debone. Boil noodles in soup.
115. CHICKEN NOODLES
Beat eggs. Add other ingredients. Mix together into dough that can be kneaded with ... in oven. Cook noodles in 4 quarts of boiling ... 4 to 6 people.
116. HOMEMADE NOODLES
Beat eggs; add milk and ... make a stiff dough. Knead well on floured ... broth and cook about 20 minutes. Serve hot. A favorite of my family.
117. NOODLES (HOMEMADE)
Blend eggs, cream and salt. ... it in. The dough should be stiff after the ... middle. Boil in salted, oil water until tender, about 10 minutes.
118. HOMEMADE NOODLES
Beat eggs and oil with ... on table, turn dough onto flour. Sprinkle a little ... bed and lay noodles out to dry. After a ... really easy to make.
Mix 3 eggs, 1 teaspoon ... flour until stiff dough forms (approximately 2 cups). Roll ... until translucent. Cut noodle dough into thin strips. Drop ... sour cream, if desired.
To flour and egg add ... form a soft dough. Let dough drip from ... boiling water. When "spatzel" rise, remove from fire and drain. Guteu appetit!
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