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Results 111 - 120 of 407 for dinner rolls
111. FREEZER DINNER ROLLS
In a large bowl, mix ... down. Shape into dinner rolls. Freeze them on greased ... minutes or until golden brown. Makes about 3 to 4 dozen rolls.
Soften yeast in warm water. ... coated with flour and no longer sticky. Cut out rolls and bake at 400 degrees until golden brown. Yields: 2 dozen.
Mix and cool to lukewarm ... until needed. Shape chilled dough into cloverleaf rolls. Let rise until double in bulk. Bake 20 minutes at 400°F.
Dissolve yeast in 2 cups warm water. Add sugar and salt. Add melted butter, egg and flour. Spoon into greased (or sprayed) muffin tins. Let ...
Preheat oven to 375 degrees. ... doubled in bulk. Roll and cut with a biscuit ... for Parker House rolls or place three small balls ... 15 to 20 minutes.
116. DINNER ROLLS
Dissolve yeast in 1/2 cup ... double. Punch down. Roll out and form into rolls. Put on greased pan. ... too much flour and rolls won't be light.
117. DINNER ROLLS
In large bowl, beat the ... into about 70 dinner rolls placed on a greased jelly ... 350 degrees for about 20 minutes or nicely browned on top.
118. DINNER ROLLS
Combine milk, shortening, sugar and ... top 3/4 the way down, then roll and press lightly. Bake at 350°F for 25 to 30 minutes or until done.
119. YEAST DINNER ROLLS
1. Soften yeast in the ... and shape into rolls. Brush tops with melted ... minutes. Bake at 425 degrees for 15-20 minutes. Yields 5 dozen rolls.
Separate crescent dough into triangles. ... 1 tablespoon Add-A-Crunch. Roll up crescents. Brush tops with ... according to crescent dinner roll package directions; serve warm. Makes 8 rolls.
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