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Results 111 - 120 of 627 for dark pudding
111. NO SUGAR CAKE
Cream shortening. Add egg and ... the dry ingredients, pudding, flour, and baking powder ... at 350 degrees for 30 to 40 minutes or until done.
112. BACARDI RUM CAKE
If using yellow cake mix with pudding already in the mix; omit ... Stir in rum. OPTIONAL: Decorate with border of sugar frosting or whipped cream.
113. DIRT CAKE - WORM PIE
Crush cookies in food processor ... narrow bowl, beat pudding and milk until they thicken, ... the plastic wrap. (It is crazy, but it is good!)
114. BACARDI RUM CAKE
Sprinkle nuts evenly in bottom ... Combine cake mix, pudding, eggs, 1/2 cup water, ... spoon warm glaze over warm cake. Tastes better the next day.
115. CHOCOLATE-CHIP CAKE
Heat oven to 325°F. Coat ... cake mix, vanilla pudding, eggs, sour cream, milk ... inserted in center comes out clean. Yield: 12 servings.
116. RUM CAKE
Preheat oven to 325 degrees. Grease and flour 10 inch tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...
Mix and bake according to ... 1/2 kahlua, 1/2 pudding, 1/2 Cool Whip, break ... second layer. Best if it's done 1 or 2 days before you serve it.
118. BACARDI RUM CAKE
If using yellow cake mix with pudding already in the mix; omit ... and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Make cake (2 round pans) and pudding according to directions. Layer ingredients ... container of Cool Whip; sprinkle 3 crushed Candy bars; repeat.
120. BACARDI RUM CAKE
Or use pudding - included yellow cake mix; ... mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
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