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Results 111 - 120 of 741 for crushed chili
111. CHILI FOR A CROWD
Heat olive oil in very ... garlic, cumin seed, chili powder, mustard, salt, basil and ... 45 minutes, in separate kettle before adding to chili.
In large pot, cover the ... cloves, salt, pepper, chili powder, cumin and red pepper. ... plates, garnish with accompaniments. Yield: 8 servings.
113. CHILI (CROCK POT)
In a medium skillet, saute ... about 3 1/2 hours). One hour before serving, taste for seasoning and add additional chili powder, if necessary.
114. HEARTY CHILI
Cook and stir green pepper, ... liquid), tomato sauce, chili powder, green pepper mixture and ... and simmer, stirring occasionally 30 minutes.
115. VEGETARIAN CHILI
Adding bulgur instead of meat to chili gives texture and variety without ... thick. Simmer, covered, for 10 minutes or until vegetables are tender.
116. TEXAS-STYLE CHILI
Cut blade steak into 1/2 ... hours or more until meat is fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
117. PUMPKIN CHILI
In a 3 quart saucepan, ... olives, taco seasoning, chili powder, salt and picante sauce. ... with cheese, corn chips and sour cream. Serves 8.
118. VEGETARIAN CHILI
In large kettle, heat 2 ... peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... minutes. Stir in olives. Yields 2 1/4 quarts.
In a small mixing bowl, ... heat 30 minutes. Do not lift cover as dumplings cook. Serve this chili with bean and butter bread, Family favorite.
120. TEXAS-STYLE CHILI
About 2 hours before serving: ... occasionally. 5. Spoon chili into large bowl; sprinkle shredded ... day before serving, also it freezes well.
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