Results 111 - 120 of 205 for creamed eggplant

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Divide vegetables in half. Layer half each of eggplant, potatoes, onion and green ... 45 minutes; uncover and bake another 15 minutes. Serves 8.

Over medium heat, cook tomato ... 10 minutes. Slice eggplants into 1/4 inch slices. Brush ... individual serving with a couple teaspoons of sour cream.

113. MOUSSAKA
Meat Sauce: In large pot ... and simmer uncovered. Eggplant: Halve eggplant lengthwise and ... both sides. For Cream Sauce: Melt butter in saucepan. ... serve, about 5 minutes.

Dice the eggplant and saute in the oil ... big scoop of sour cream on top. This is very rich and should be considered a side dish. Serves 4-6.

Soak eggplant in salted water for 15 ... - in that order. Repeat layers. Pour cream over mixture. Bake 30 minutes in preheated 350 degree oven.



116. MOUSSAKA
Treat the eggplants with salt to reduce the ... eggplant. To make cream sauce, melt the butter in ... minutes before serving. Serves 10-12 people.

Peel and slice eggplant. Sprinkle each slice with ... Fry, cut into bite-size pieces. Let cool. Spread with sour cream and then put caviar on top.

Peel and dice eggplant; cook in boiling water ... would for custard. May be prepared a day ahead, and refrigerated. If cold, bake at least 1 hour.

Peel eggplant. Slice 1/2 inch thick ... should be evaporated. Serve cold with sour cream. Rice and lentils are nice to serve with it. Serves 4.

Preheat oven to 350 degrees. Peel eggplant and slice. Arrange eggplant in casserole dish. Cover with cream of mushroom soup. Sprinkle Mozzarella ... tender and cheese golden).

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