In a large saucepan cook ... and chill. For sauce, in a small saucepan ... Add half-and-half or cream all at once. Cook and ... sauce. Makes 36 appetizers.
Cut away fibrous part of ... Add milk and cream gradually; stir constantly. Cook over ... add remainder to sauce; mix well. Place asparagus ... egg. Yield: 4 servings.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. milk .. salt ...)