Results 111 - 120 of 482 for cream of potato soup

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In a saucepan or large ... flour and rest of milk and stir into the soup mixture. (If mixture is too ... you put vegetable mixture in blender.

Cook potatoes and carrots in ... in 2 tablespoons of bacon fat. Combine cooked vegetables, ... pepper, milk and cream. Simmer for 30 minutes. ... parsley. Makes 2 quarts.

Cook potatoes and carrots in ... reserve 1 cup potato water. Saute bacon crisp and ... boil. Garnish with shredded Cheddar cheese. Makes 2 quarts.

For 4 servings you will ... tender. Puree the soup in food processor or blender ... suit the size of the appliance you are using. Add cream, milk, salt, pepper and ... nutmeg give this potato soup a different and exciting ... Cooking time: 20 minutes.

In large pot, put first 9 ingredients. Stir. Cover and simmer 15 to 20 minutes. Add milk and cheese. Cook until cheese is melted. You may ...



Preparation time: 15 minutes. Cooking ... mixture into bowl of food processor or blender. Puree. 4. If serving soup cold, pour into large serving ... saucepan. 5. Add cream, milk, salt, pepper and ... green onions or parsley.

Boil potatoes until soft. Heat ... potatoes with some of the milk and give two ... Slowly add the milk-onion-potato mixture. Mix well with a ... cayenne. Stir into soup. Bring to a gentle ... and good to eat.

Melt butter; add flour and blend. Add milk and salt; cook until slightly thick, stirring constantly. Add potatoes, onion, pimiento to white ...

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube, and seasonings; mix well. Cover; simmer ...

Cook potatoes and carrots in ... celery, onion, carrots, bacon, salt, pepper, milk and cream. Simmer 30 minutes, don't boil. Garnish with cheese.

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