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Results 111 - 120 of 535 for cream gelatin
111. MINT-CHIP ICE CREAM
Sprinkle gelatin over boiling water, stirring to ... mixture and chocolate chips. Pour into freezer tray and freeze until firm. Yield: 6 servings.
Trim 3/4-inch from ends of ... boiling water into gelatin in large bowl at least ... pan. Garnish with remaining strawberries. Makes 12 servings.
Put cold water in a medium saucepan and sprinkle gelatin over it. Let the gelatin ... sauce. This Spanish Cream tastes and looks elegant - a Valentine special. Servings: 10.
114. BAVARIAN CREAM
1. Beat egg whites in a large bowl. 2. Add gelatin to a little cold milk ... separate into 2 layers as it chills. Half recipe fills a 1 quart mold.
115. SPANISH CREAM
Dissolve Knox gelatin in cold water in a ... this into egg whites and vanilla and pour into large bowl. The layers separate when done correctly.
Make a custard of the ... sweetener. Soak the gelatin in a small amount of ... gelatin. Cool. Add cream, vanilla, salt and gelatin ... Makes approximately 2 quarts.
117. LOW-FAT ICE CREAM
Soak gelatin in the 1/2 cup water. ... freeze in a 6 quart freezer. OPTIONAL: A pint of half & half may be substituted for 2 cups of the milk.
Mix gelatin and water. Let stand. Heat ... from heat and add sugar and gelatin mixture. Cool milk mixture. Add evaporated milk, vanilla and salt.
119. MAPLE NUT ICE CREAM
Put milk, oil and butter ... 2 minutes. Add gelatin and water together in pan ... not eaten ice cream in freezer containers. Remove ice ... 15 minutes before serving.
120. VANILLA ICE CREAM
Dissolve gelatin in 1 quart cold milk ... of top of freezer container. Use hand turner or electric freezer to freeze using freezer directions.
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