Results 111 - 120 of 210 for cream bun

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Put cake mix on bottom and sugar mixture on top. Swirl with knife. Bake at 350 degrees in a 13 x 9 inch pan for 40 to 50 minutes. Glaze ...

In a large mixer bowl, combine 2 1/4 cups flour and the yeast. In a small saucepan, heat the milk, 1/3 cup butter and salt just until warm ...

Mix first 4 ingredients together by hand. Put 1/2 of mixture in greased cake pan. Mix brown sugar, cinnamon, and raisins together. Sprinkle ...

Bake at 375 degrees for ... 3 tablespoons light cream into each pan; heat over ... Note: If you use active dry yeast, let rise for 40 minutes.

Mix cake mix, eggs, oil and sour cream. Spread 1/2 batter in ... to of cake after done. Bake at 350 degrees. Mix and pour over cake while hot.



Mix first 5 ingredients well. Put 1/2 of cake mix in 9 x 13 x 2 inch pan. Combine brown sugar, cinnamon and nuts; sprinkle over the batter. ...

1. Beat eggs, sour cream and oil. Add cake mix. ... is hot with: 2 tbsp. melted butter 2 tbsp. frozen orange juice Mix and pour over hot cake.

Combine first 5 ingredients in mixing bowl. Beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, ...

Mix together and pour half into a Bundt pan. Mix 1 cup brown sugar and 2 teaspoons cinnamon. Pour half over first batter. Pour rest of ...

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, ...

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