| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 125 for country skillet
111. COUNTRY CAPTAIN
Spray a large skillet with non-stick spray coating. Brown ... until bubbly; cook and stir for 2 minutes more. Serve chicken and sauce over rice.
Cut chicken into serving size ... in a heavy skillet. Remove chicken and keep ... chicken on bed of rice. Spoon sauce over top. Makes 8 servings.
Preheat oven to 400 degrees. ... in cast iron skillet. Add onion and beaten ... from oven, cool 10 minutes. Turn onto plate and serve with butter.
Brown chicken in shortening; remove chicken from skillet. Pour off all but ... chicken; cover. Cook for 1 hour and 30 minutes. Serve over rice.
115. COUNTRY CORN BREAD
Preheat oven to 400 degrees. Spray iron skillet with Pam. In large bowl ... rack for 5 minutes. Remove from pan and serve warm. Yields 14 to 16.
116. COUNTRY CARAMEL PIE
Mix together. Shape into pie ... degrees. In small skillet, pour 1/2 cup sugar. ... 350 degrees until peaks are a golden color. Makes 9 inch pie.
117. COUNTRY CORNBREAD
Lightly spray of grease iron skillet. Mix cornmeal and uncooked ... into skillet and bake at 350 degrees until golden brown (about 20-25 minutes).
Butter a 1 1/2 quart ... with butter. In skillet melt 2 tablespoons butter, add ... 400 degrees for 30 minutes, uncover and bake for 30 minutes.
119. COUNTRY FRANKS
Cook hot dog slices in a skillet and then put into a bowl. ... ingredients in the skillet and cook until tender. Add hot dogs and heat through.
120. COUNTRY QUARTET
In a small skillet, melt butter. Add apple ... slices. Pour cranberry glaze over meats and apple slices. Cover and heat through. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables