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Results 111 - 120 of 289 for country potato
111. COUNTRY CASSEROLE
Cook in slow cooker or casserole. Layer ingredients with sausage patties or pieces on bottom and middle. Top with washed tomatoes, sprinkle ...
Brown the spareribs in a skillet with oil. Put the ribs in a crock-pot and then add sauerkraut, brown sugar, potatoes and carrots. Add ...
113. COUNTRY VEAL STEW
In a stew pot on ... over a low flame. Push meat and vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.
114. COUNTRY HAM CHOWDER
Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender. Reserve any liquid for soup. Melt butter in large ...
Boil potatoes 15-20 minutes until tender; drain. While potatoes are cooking, combine vinegar, mustard, and chopped basil in food processor. ...
Bring water to boil. Add potatoes, onion, garlic and celery. Return to boil. Add vegetable bouillon and seasonings. Cover and simmer over ...
117. COUNTRY CORN CHOWDER
Bring water to a boil; add potatoes, onions, garlic and celery. Return water to a boil and add bouillon and seasonings. Cover and simmer ...
118. COUNTRY VEAL STEW
In a stew pot on ... over a low flame. Push meat and vegetables to one side. Stir in potato starch slowly into broth to thicken if you desire.
In a large bowl, combine first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 13 x 9 x 2-inch ...
120. COUNTRY CORN CHOWDER
Bring water to a boil. Add potatoes, onion, garlic and celery. Return water to a boil and add bouillon and seasonings. Cover and simmer ...
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