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Results 111 - 120 of 195 for corned beef stew
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
112. TACO BEEF SOUP
In a large saucepan, cook beef and onion until meat is ... pass cheese, chips, avocado and sour cream to add to your own bowl. Makes 6 servings.
113. BEEF STEW DINNER
Fill large saucepan just above ... 1 can of corn and peas, drained and 2 ... you wish. Let cook 10 to 15 minutes and serve. Serves 6 to 8 people.
In Dutch oven or large ... 10 minutes. Add corn; cook 5 minutes. Stir ... vegetables are crisp tender and peaches are heated through. Serves 4.
115. BEEF STEW
Mix flour, salt and pepper together. Coat beef cubes with mixture. Heat shortening ... then adding this to cooker. Cook on low for 10 to 12 hours.
116. EASY BEEF STEW
Mix all ingredients except flour ... and mix with flour until all lumps are gone. Add to stew and allow it to heat through and thicken liquid.
117. TACO BEEF SOUP
Brown ground beef and onions; drain. Add water, ... Add avocado, pass cheese, corn chips and sour cream to top each serving. Yield 6 servings.
118. BAKED BEEF STEW
Saute onion and garlic in ... juice mixture, tomatoes, corn, potatoes, carrots, celery, chili ... once. Serve with corn bread. Yields 3 quarts.
119. ORIENTAL BEEF
Cut meat into 1 inch cubes. In large skillet brown meat in hot oil. Add the onion, wine, soy sauce, garlic, sugar, ginger and 1 cup water. ...
Brown meat and onions in ... into a greased 1 or 1 1/2 quart casserole. Top with corn bread batter. Bake in hot oven, 425 degrees, for 20 minutes.
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