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Results 111 - 120 of 579 for corn tamales
The tamale pie will consist ... whole kernels of corn. Set aside. Cook cornmeal, ... oven (350 degrees) until cornbread topping is golden brown.
Heat oven to 400 degrees. ... plate. Mix chicken, corn and seasoning mix; spread in ... center comes out clean, 25-30 minutes. Cool 5 minutes.
113. CAJUN HOT TAMALES
Brown ground beef and onions. ... tamale paper. Place tamales in a large steamer pot. ... over tamales. Cook on low for 45 minutes. Serves 12.
Brown chuck in skillet with ... Stir in tomatoes, corn, 1 tablespoon salt, chili ... refrigerator. Cook at 375°F for 1 hour and 10 minutes.
115. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until onions and peppers are soft. Stir in soup, olives, salsa and water. Bring to boil. ...
116. TAMALE PIE
Sift corn meal into boiling, salted water ... overnight or bake immediately in moderate oven (375°F) for 45 to 50 minutes. Yield: 5 servings.
117. TAMALE BITES
Combine corn bread, 1/2 cup enchilada sauce ... sauce. Pour sauce over meat and top with cheese. Return to oven until cheese melts. Makes 90 balls.
118. EASY TAMALE PIE
Cook onions, garlic and ground beef in a skillet for 15 minutes. Add the remaining ingredients and cook for 15 minutes more. Pour in ...
119. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
Heat oven to 400 degrees. ... plate. Mix chicken, corn and seasoning mix; spread in ... center comes out clean, 25-30 minutes. Cool 5 minutes.
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