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Results 111 - 120 of 688 for corn salad
111. COLD CORN SALAD
Combine corn, celery, salt, pepper and ... ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.
Mix corn, beans, tomatoes, vinegar, oil, ... mound rice on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!
113. CORN SALAD
Mix all ingredients together and chill. Better if chilled overnight.
114. GRILLED CORN SALAD
Cook corn in boiling water until barely ... combine other ingredients, except olive oil. Gradually whisk in olive oil and pour over salad and toss.
115. CORN BREAD SALAD
Bake cornbread and cool. Crumble ... ingredients. This keeps in refrigerator several days and is a nice alternative to potato or macaroni salad.
116. CORN BREAD SALAD
Mix cornmeal, egg and milk ... Layer with beans, corn, tomatoes, green pepper and ... next and sprinkle with cheese last. Cover and refrigerate.
117. CORN SALAD
Chop up tomato, green onions, ... drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in glass bowl and refrigerate until chilled.
118. CORN SALAD
Drain corn. Add vegetables, as much as you want. Mix ... mayonnaise to make mixture creamy. Sprinkle with a little dry Ranch dressing and mix.
119. CORN BREAD SALAD
Combine ingredients for dressing. Chop ... amount of crumbled corn bread until it is the texture you want (not too dry). Stir in cheese. Chill.
120. PEA & CORN SALAD
Drain peas and corn. In large bowl combine ... sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.
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