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Results 111 - 120 of 747 for corn bean
111. CORN AND BEAN SALAD
Combine corn, beans, peppers, celery and onion ... Chill for several hours before serving. Great as a side dish to Mexican food. Serves 12-15.
In 2 1/2 quart baking dish, mix beans, corn, chestnuts and onions. Mix ... Spread out casserole and bake, uncovered 30 to 35 minutes. Serves 6 to 8.
Combine green beans, corn, soup, sour cream, onions ... Melt butter and pour on top. Bake at 350 degrees for 30 minutes or until hot and bubbly.
Layer beans and corn on bottom of casserole dish. ... melted butter. Top casserole with this mixture. Bake 30 minutes in 350 degree oven. Serves 6.
Fry out fatback in frying ... the water the beans were canned in. Add new ... prevent sticking. Add corn 10 or 15 minutes before ... have to watch them.
Drain corn and beans, pour into casserole dish, ... corn and beans, top with crackers and drizzle with butter. Bake at 350 degrees for 30 minutes.
Mix all ingredients together and put into a large shallow casserole dish. In saucepan, melt butter and mix in crushed Ritz crackers and ...
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
In 10 inch skillet over ... 1 minute. Gradually stir in milk, cook until thin. Then add beans, corn, cook until corn is done. Serve with chips.
1. Thirty minutes before serving, in 5 quart pot over medium heat in hot oil, cook onion and garlic 5 minutes, stirring occasionally. 2. ...
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