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Results 111 - 120 of 401 for cool whip lime pie
111. LEMON LIME PIE
If using regular pie shells; bake according to the ... Add to the pudding mixture. Mix well and pour into the pie shells. Refrigerate until firm.
112. LUSCIOUS LIME PIE
Mix juice, milk and Cool Whip with mixer and pour into pie shell. Chill and enjoy!
Mix first 3 ingredients, pour into pie crust, top with Cool Whip or whipped cream. Freeze solid. ... for only a slightly thawing before serving.
114. EASY KEY LIME PIE
Mix top 3 ingredients together. Pour in pie shell. Chill several hours.
115. DAIQUIRI PIE
Mix pudding, gelatin and sugar ... hours. Garnish with additional topping, lemon or lime slices, grated lime or lemon peel or graham cracker crumbs.
116. KEY LIME PIE
Beat egg yolks. Add sweetened ... again until smooth. Pour into pie crust. Top with Cool Whip or shipped cream and refrigerate until serving time.
117. EASY KEY LIME PIE
Preheat oven to 325 degrees. ... with milk and lime juice. Pour into prepared pastry shell; bake 40 minutes, cool. Chill. Top with whipped topping to serve. Keep refrigerated.
Mix all ingredients and pour into pie crust and refrigerate 1 to 2 hours before serving.
119. LIME SHERBET DESSERT
Combine crumbs, sugar, and butter. ... to spread lemon pie filling over sherbet and ice ... with reserved crumbs and freeze until ready to serve.
120. LIME CHEESE CAKE
Prepare Jello as box reads. After it is almost set up, mix in softened cream cheese and Cool Whip. Add to shells and chill.
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