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Results 111 - 120 of 1,290 for cooking quiche
Thaw spinach, saute in garlic and oil. Sprinkle sausage on crust, then add provolone. Pour eggs over provolone, then add milk. Spoon ...
Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. Top cheese with cooked sausage or bacon. Cover with remaining ...
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
114. SPINACH QUICHE
Coat a large, nonstick skillet with cooking spray; place over medium high ... cheese slices over quiche. Bake 5 minutes or ... Yield: 1 pastry shell.
115. VEGETABLE QUICHE
Preheat oven to 350 degrees. ... nonstick vegetable oil cooking spray. Add broccoli, corn, red ... cool for 15 minutes before slicing. Serve warm.
Toss cheese with flour. Add half and half, eggs, shrimp or ham and seasonings; mix well. Pour into pastry shell. Bake at 350 degrees for ...
Prepare pastry shell as usual. Combine milk, mayonnaise and flour until smooth. Add remaining ingredients and mix. Pour into pastry shell. ...
118. Chicken Quiche
Mix the above ingredients together and pour into a 10-inch unbaked pie shell. Bake at 375°F for 40 - 50 minutes, or until knife comes ...
Sauté onion and mushrooms until ... spinach and ham, cook until moisture is evaporated. Cool ... pie pan or Quiche dish. Bake in 350°F oven for 40 to 45 minutes. Serves 8.
Heat cream and buttermilk; whisk in eggs and seasonings. Stir in cheese, bacon, onion, olives, and mushrooms. Pour into pastry shell. Bake ...
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