Cooking for 75 People - Recipes - Page 12

Results 111 - 117 of 117 for cooking for 75 people

Previous 2 3 4 5 6 7 8 9 10 11 12

111. DUMP

Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.

Saute peppers and onions in ... carrots and meat. Cook for 30 minutes, then add water ... as Gulyas is cooking. NOTE: Before serving, add Nokedly noodle.

113. COLOMBO DE POULE

Cut the chicken into pieces. ... with Colombo powder. Cook, simmer slowly without water ... Allow to cook for 1 hour, adding water if ... juice and crushed garlic.

114. MAKE-AHEAD LAYERED MUSHROOMS AND EGGS

Heat soup and sherry until ... and onions and cook, then add egg mixture ... at 300 degrees for 30-35 minutes. (1 hour if ... minutes. Cut into squares.

115. CHICKEN WITH DUMPLINGS

In 5 quart casserole, melt butter and add flour. Cook gently 5 minutes, stirring. Increase ... at 350 degrees for 40 minutes. If desired, add ... Cover and continue cooking for 5 minutes. Add dumpling ... for these 20 minutes.

116. SWISS PORK CHOPS

(Above quantities are approximate as ... brown. Do not cook thru. Chop onion and prepare ... at 375 degrees for 35 to 45 minutes or ... rice or simple noodles.

117. HIDDEN TREASURES

First follow instructions on the back of the pudding. Cook for how long is needed. While pudding is cooking and you are stirring once ... until cup is full.

Previous 2 3 4 5 6 7 8 9 10 11 12