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Results 111 - 120 of 791 for cooking corned beef
Cook macaroni, drain and run under ... about 30 minutes at 350°F. (May substitute cream of celery or cream of mushroom soup for chicken soup.)
Combine all ingredients, except crumbs and put in 2 1/2-quart casserole. Sprinkle with crumbs and bake in preheated 350°F oven for 30 ...
Preheat oven to 350 degrees. Heat 2 tablespoon of corn or vegetable oil in an ... vinegar, continue to cook for 2 to 3 minutes. ... 1/2 hours. When cooking is complete, skim off any ... green beans and noodles.
Heat 2 tablespoons corn oil in wok. Stir fry ... half. Put cornstarch, cooking sherry, soy sauce, salt, and ... over wok and cook 2 more minutes. Serve over rice.
Brown onion and garlic in ... and tomato soup, corn and noodles. Add half of ... cheese. Bake 350°F for 15 minutes or until brown. Serves 10-15.
Brown meat in microwave and cook onion in microwave. Place in ... vegetables. Season as directed. Add chicken bouillon and macaroni. Simmer 30 minutes.
Cook meat. Add garlic, chilies and ... thirds. Layer in pan and cover with Cheddar cheese. Bake at 350 degrees for 45 minutes. Serves 6 easily.
Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two ...
Combine beef and onions in large skillet. ... When ready to cook, take out of refrigerator ... Fix one, freeze the other one for a later dinner.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
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