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Results 111 - 120 of 1,930 for cooked separately
111. PUMPKIN CHIFFON PIE
In a saucepan combine pumpkin, ... sugar and spices. Cook over medium heat, stirring constantly, ... set. Garnish with whipped cream or Cool Whip.
Wash the black-eyed peas, soak ... water as needed. Cook rice until dry and fluffy. Add cooked rice to cooked peas in ... all liquid is absorbed.
113. TUNA CROQUETTES
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mixture. Drain ...
114. SUPPER CORN CHOWDER
Cook bacon until crisp in large ... pepper. Heat to boiling; reduce heat and simmer a minute or two. Top each serving with crumbled bacon and butter.
Pour grits into boiling salted water in a heavy pan. Stir constantly until thick and perfectly smooth. Add butter, stir and remove from ...
Combine grated cheese, chili, and ham or sausage. Turn into a well-buttered, shallow casserole. Beat egg whites until stiff peaks form. In ...
Drizzle oil over both sides ... until chicken is cooked through. Let stand, covered, 5 ... P, 1 V, 1 B, 15C. Per serving 282 calories, 7 g fat.
Mi x the first 5 ingredients. Toss with either of the dressing mentioned above and garnish with pomegranate seeds, nuts and carrot strips. ...
Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 ...
120. PUMPKIN NUT WAFFLES
Sift together, flour, baking powder, ... into batter. Pour onto hot waffle iron. Sprinkle with 3 tablespoons pecans, then cook. Makes 4 servings.
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