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Results 111 - 120 of 158 for cold fish
111. SCALLOPS LE HAVRE
First remove scallops from shell, rinse under cold water and set aside. Thoroughly ... based saucepan, place fish bones and heads, peppercorns, celery, ... before reducing if desired.
112. PICKLED WHITE FISH
Clean fish, place in a crock, ... place fish in cold water, change water often. This ... with onion making sure the pickling solution covers all.
113. PICKLED FISH
Fillet northerns, sunfish, or crappies. ... each quart of fish. Add 1 cup of ... several times in cold water, then let stand in ... refrigerator for several weeks.
114. FISH KALIA
Cut fish into big pieces. Wash and ... yogurt, 2 ounces cold water and salt to taste. ... tomato slices and remove from heat. Serve with rice.
115. COLD RED SNAPPER
Combine vinegar, onion, salt, parsley, ... water to cover fish in a fish poacher (I ... or separately. Serve with green mayonnaise. 4 servings.
Dip fillets in 2 tablespoons ... in flour. Fry fish in butter until golden brown, ... or lemon. Mayonnaise may be offered if desired. Serves 6.
117. COLD POACHED SALMON
Wrap fish in cheesecloth, leaving ends long ... cheesecloth and peel off skin. Chill fish several hours or overnight. Decorate with parsley and lemon.
Place salmon slices in pot ... over salmon. Cover fish and onion slices with just enough cold, lightly salted water. Bring ... garnished with drained capers.
Ask fishman for fish bones. In a large pot, ... 2-3 tablespoons of cold water, if consistency is too ... from flame; cool. Remove fish and enjoy.
120. BROOK TROUT
1. Rinse the trout under cold water and blot dry. Remove ... and place the fish on lightly oiled foil on ... remove the top skin from each fish.
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