Crush the peppercorns and mix ... high heat. Add butter. When butter begins to ... skillet. Pour the cognac over the steaks and ignite. ... 2 minutes. Serve immediately.
Ingredients: 8 (brandy .. cream .. salt .. steaks ...)
Grease and flour a 10 ... dry ingredients. Cream butter and egg yolks. Add dry ... into batter with cognac/rum. Mix gently only until ... dusted with powdered sugar.
Crush peppercorns, chop onion and ... both sides, with butter, brown meat in skillet, ... add steaks. Pour cognac over, ignite and add cream ... glass of red wine.
In a small bowl combine ... brown sugar, the butter and the cinnamon and press ... brown sugar, the Cognac and the vanilla, beating and ... up to 24 hours.