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Results 111 - 120 of 316 for coconut butter rum
Cream softened butter and shortening; gradually add sugar ... saucepan; bring to a boil. Remove from heat; add almond extract. Yield: about 1/2 cup.
Cream Crisco and butter until fluffy. Add sugar and ... fold in walnuts, coconut and cherries. Turn into greased ... to allow flavor to develop.
113. TROPICAL CHEESECAKE
CRUST: Combine ingredients. Mix well. ... blended. Stir in rum extract and coconut extract. Refrigerate gelatin mixture to ... of cheesecake. Serves 10.
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
Combine all ingredients for coconut crust. Mix well. Press mixture ... blended. Stir in rum (or rum extract) and coconut ... well worth the effort.
Cream softened butter and shortening; gradually add sugar ... water in a small saucepan. Bring to a boil. Remove from heat; add almond extract.
117. 5 FLAVOR POUND CAKE
Cream butter and shortening and sugar until ... tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan about 10 minutes before turning out.
118. 5 FLAVOR POUND CAKE
Cream butter and sugar. Add eggs. Blend ... been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
Cream butter and sugar. Add eggs, then coconut and pineapple juice alternately with ... for 1 hour. Run a knife around edges to get cake free.
Combine first 3 ingredients. Press ... 10-12 servings. Melt butter; add remaining ingredients and ... stirring frequently. Yield: about 1 cup.
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