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Results 111 - 120 of 133 for cocoa cookies
111. COCOA BUTTER STICKS
Chokladbrod (pronounced Sho-clawd-brerd) -- This ... powder, salt and cocoa. Cream butter. Gradually add ... to 6 dozen cookies Variation: Mold rounded teaspoonfuls of ... 3 to 4 dozen.
112. CREME DE COCOA BALLS
Grind cookies in food processor until fine. ... Add creme de cocoa and syrup. Mix well. Roll ... container and refrigerate. Store in refrigerator.
In a medium bowl, stir cocoa and whipped topping. Fold in ... of the crumbled cookies. Divide into 4 serving ... Refrigerate until serving time.
Line 2 large cookie sheets ... each addition. Add cocoa, vanilla; beat well. Fold ... cool on wire rack. Store in airtight container. Makes 32.
115. COCOA GINGER SNAPS
Gradually add 4 cups sugar ... molasses. Add flour, cocoa, soda, ginger and salt. ... cookie sheets to wire racks to cool. Make about 16 dozen.
Preheat oven to 200 degrees. ... speed, beat in cocoa and almond extract until blended. ... container. Makes about 2 dozen; each about 35 calories.
117. COCOA NUT BALLS
Preheat oven to 325 degrees. ... cup softened butter, cocoa, and sugar; beat until ... Sprinkle with powdered sugar. Makes 6 dozen (1 inch) cookies.
118. COCOA CHERRY DROPS
Heat oven to 350 degrees. ... well. Combine flour, cocoa, baking soda and salt; ... cookie sheet. Cool on wire rack. Makes about 4 dozen cookies.
Heat oven to 375 degrees. Mix flour, cocoa and baking soda. Beat butter ... down so that cookies crack around edge. Makes 48 cookies. 98 calories per cookie.
Preheat oven to 375 degrees. Mix flour, cocoa and soda. Beat butter and ... sheet. Bake 10-12 minutes. Immediately place a kiss on each cookie.
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