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Results 111 - 120 of 135 for chow oil
Add all 5 ingredients in ... 3 tablespoons vegetable oil and 3 cups raw turkey ... mixture. Simmer 10 minutes. Serve over rice or Chinese noodles.
112. CHOW MEIN
Saute onions in oil. Add meat and brown. ... pea pods. Mix 1 1/2 tablespoons cornstarch with 2 tablespoons cold water to thicken. Serves 5 or 6.
113. CHICKEN CHOW MEIN
Cook chicken slowly in butter or oil until done. Add boiling broth ... over hot chicken mixture. Serve over piping hot chinese noodles or rice.
Combine cabbage, onion, green pepper ... honey, vinegar, cooking oil, sugar and salt in ... least a month - taste improves with age. Makes 2 quarts
115. PUPPY CHOW
Melt chocolate chips and oil in double boiler. Add peanut ... spoon. After they are well coated toss in bag with powdered sugar. Store in can.
116. CHOW YONG YOOK SI
Heat oil in large heavy frying pan. ... mixture. Continue cooking 10 minutes. Add remaining ingredients and cook an additional minute. Serves 6.
Cook the first 3 ingredients in the salad oil 2 minutes. Add the sup. ... sprouts. Heat and serve over rice with soy sauce on top. Serves 6 to 8.
118. CHICKEN CHOW MEIN
1. Separate noodles to 2 batches, 4 tbsp. oil each. Fry noodles (medium-low) to ... in sauce. Serve on top of noodles when sauce is thickened.
119. CHICKEN CHOW MEIN
Prepare and slice all ingredients. ... starch. Reserve. Place oil in wok, heat to smoking ... Shrimp or pork could be substituted for variations.
Cook narrow, dried noodles in ... full with vegetable oil heated to 375°F to 400°F., ... use the dried Chow Mein noodles in the can ... add crunch and texture.
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