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Results 111 - 120 of 423 for chopped sirloin steak
111. ANN'S BULGOKI
Combine all ingredients and marinate for at least 2 hours. Broil over charcoal in pans with holes punched in them. (I use the aluminum pie ...
112. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... rice. NOTE: The flavor improves if stroganoff is prepared the day before. Add the sour cream when reheating.
Partially freeze steak; slice diagonally across the ... minutes. Add green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
115. SHISH KABOB
Combine the first nine ingredients, stir and add meat and refrigerate overnight. Par boil raw vegetables, scald tomatoes, thread skewer, ...
116. STIR - FRIED BEEF
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
In small skillet, quickly cook ... not boil. Grill steaks over medium coals 7 to ... yellow peppers, if desired. Makes 4 servings and 1 cup sauce.
118. MOOSE STROGANOFF
Roll meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms ...
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
120. TRACY'S BAKED STEAK
Brown steak in pan. Pour all ingredients ... or until tender. Optional: 1 tablespoon salt and 3 tablespoons sugar to take away acid in tomatoes.
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