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Results 111 - 120 of 27,700 for chopped pecan
111. CARROT CAKE
Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and salt. ...
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes ...
113. CHOCOLATE FUDGE
Cut a square of parchment, ... If desired, extra chopped nuts may be sprinkled over ... tablespoon of rum may be added with or instead of the raisins.
114. CRUMB CAKE
Cream butter and add sugar gradually until light and fluffy. Add egg and continue to beat. Stir in molasses. Sift together flour, salt, and ...
This refrigerator topping will keep indefinitely in the fridge. Cover and store this mixture in the refrigerator until ready to use. ...
Wash the jars, lids and rings in hot soapy water (or use the sani-rinse cycle of your dishwasher). Fill a large pot with water and bring to ...
117. BAKLAVA
Preheat oven to 400°F. Line ... small bowl, combine walnuts/pecans with the lemon rind. Sprinkle ... and drizzled with honey. Makes 12 servings
118. PECAN BROWNIES
A Chewy Chocolate Bar. Preheat ... salt. Stir in pecans. Cream together shortening and ... confectioners' sugar, if desired. Makes 24 squares.
Preheat oven to 350°F. Cream ... speed. Stir in chopped cranberries. Transfer batter to a ... sugar. Allow to cool on wire rack before slicing.
120. ANCHOVY PASTE
In a blender, chop the pecans and then add remaining ingredients. Serve on hot buttered toast rounds or wheat crackers.
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