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Results 111 - 120 of about 820 for chocolate desserts
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and ...
113. CHOCOLATE DESSERT
Mix and pat in 9 ... Add milk to chocolate pudding and butter pecan pudding ... Cool Whip. Decorate with pieces of grated chocolate and pecans.
Gradually beat milk a little ... pudding mixture with chocolate syrup in individual parfait glasses. ... of grated chocolate. Chill. Serves 5-6.
Crush Oreo cookies in plastic freezer bag. Spread on 9x13 inch pan. Add melted 1/4 cup butter. Mix and spread evenly. Refrigerate. Spread ...
Melt chocolate and butter over low heat; ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... cutting. Serve with ice cream or whipped topping.
117. CHOCOLATE DESSERT
Mix and spread in 9x13 ... together. Spread over 1st layer. Mix and spread over 2nd layer. Spread over 3rd layer. Grate or shave chocolate over top.
Heat oven to 350 degrees. ... below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. Mint ... mixture is smooth when stirred.
Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer ...
Bake chocolate cake according to directions on ... Cool Whip and candy. Chill. May use 2 biscuit size pans and put each half into separate pans.
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