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Results 111 - 120 of 155 for chinese pepper steak
111. CHINESE PEPPER STEAK
Cut steak in 1 inch pieces and ... 3 green bell peppers, 2 fresh tomatoes and ... garlic. Pour in 1/4 cup water. Reduce heat and cook 5-6 minutes.
112. CHINESE PEPPER STEAK
Trim fat from beef. Cut ... minutes for round steak, 5 to 8 minutes for sirloin. Add pepper strips during last 5 minutes ... 760 calories per serving.
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over ... flavor. Serve with or over rice. Serves 4.
114. CHINESE PEPPER STEAK
Cut steak in strips and brown with ... minutes). Blend water and cornstarch and put in meat mixture. Cook uncovered for 5 minutes. Serve on rice.
In a wok, brown beef ... fry onions and peppers until HALF done, remove and ... and serve over Chinese noodles with white rice, if ... or use any combination.
Cut steak into slivers. Brown in small ... oil. Add green pepper, onion, celery, soy sauce ... are clear. Add Chinese vegetables, bean sprouts, water chestnuts, ... cooked rice. Serves 6-8.
Brown meat. Add chopped onion, ... soup mix and pepper. Stir and add mushroom ... dish. Top with Chinese noodles. Bake at 350°F for ... be added if desired.
118. CHINESE STEAMED BEEF
Slice beef steak across the grain into thin ... cornstarch, salt, black pepper, soy sauce, oil, sherry ... steam until beef is tender. Serves 2-4.
Freeze steak 1 hour. Cut steak into ... ginger, sugar, and pepper. Saute until garlic is ... in water and green onions. Simmer. Serve over rice.
Cut the beef into 1 ... and the onion still crisp. Add ginger and pepper to taste and serve immediately. Yield: 4 servings, 237 calories each.
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