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Results 111 - 120 of 297 for chili cheese sauce
In a small saucepan, cook ... omelet in half. Cut into three wedges. Serve with the cheese sauce. Refrigerate any leftover sauce. Yield: 3 servings.
112. NACHO CHEESE SAUCE
Bring 1 1/2 cups water ... mixture and 1 can Rotel tomatoes and green chilies. Add cheese (cut into 1 inch squares). Heat until cheese melts. Serve.
Heat olive oil in large ... Blend in remaining sauce ingredients. Cover and simmer gently ... spaghetti or plain as an entree. Yield: 8 servings.
114. CHEESE BALL
Let cream cheese soften. Grate Cracker Barrel cheese. ... into a ball. Sprinkle with chili powder and roll in or pat with ground pecans. Chill.
Preheat oven to 350 degrees. ... saucepan combine tomato sauce, onion, chili powder, salt, cumin, and garlic ... with 2 tablespoons cheese. Repeat, layering remaining tortillas, ... cheese, ending with cheese.
116. CHEESE YULE LOG
Beat until almost smooth, (the ... bowl). Stir in cheese and green pepper. Shape mixture ... pretzels. Garnish and serve with assorted crackers.
Mix salad dressing in chili sauce. Pour over other ingredients ... 400 degrees until cheese melts (10 minutes). May be ... and stored in refrigerator.
118. CHEESE CANAPES
Mix bacon, cheese, onion and chili sauce thoroughly. Spread on toast rounds. ... 2-3 minutes or until cheese is bubbly. Serve hot. Makes 3 dozen.
Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. Shape to ... of mixture with chili sauce, placing shredded crabmeat on ... with your favorite crackers.
Combine first 5 ingredients in ... beans, tomato, tomato sauce, and chili powder; bring to a boil. ... Spread half of cheese mixture in a 2-quart casserole ... wedges. Makes 8 servings.
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