Mix mustard, herb seasoning, wine, onion, and garlic until ... all sides of chicken. Cover and refrigerate for ... until meat near thigh bone is no longer pink ... minutes. Makes 6 servings.
Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... vegetables, chicken and wine. Spoon into pie crust ... refrigerated overnight or frozen.
Mix flour and lemon pepper ... off skin on chicken pieces; put in bag and ... orange juice and wine to skillet. Turn pieces occasionally. ... with a tossed salad.