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Results 111 - 120 of 172 for chicken soup for cold
111. NO PEEK CHICKEN
Lightly grease casserole. Mix first 6 ingredients and place chicken on top. Sprinkle chicken with onion soup mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek.
112. "NO PEEK" CHICKEN
In greased casserole, combine first 6 ingredients. Place chicken pieces over top. Sprinkle with onion soup mix. Cover tightly with foil. Bake at 350 degrees for 2 1/2 hours. Don't peek!
113. NO PEEK CHICKEN
Lightly grease casserole. Mix first ... in casserole. Place chicken on top. Sprinkle chicken with onion soup. Seal with aluminum foil and bake at 350 degrees for 2 1/2 hours. Don't peek. ... while gone to church.
114. NO PEEK CHICKEN
Lightly grease casserole. Mix first six ingredients and place chicken on top, sprinkle chicken with onion soup, seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek.
115. NO PEEK CHICKEN
Lightly grease 9"x13" pan. Combine all ingredients except onion soup mix and chicken. Pour in dish and ... at 350 degrees for 2 1/2 hours. Don't peek.
Method: First layer: Sprinkle gelatin on cold water to soften. Place over ... from heat. Blend soup, mayonnaise, and lemon juice; ... on top of chicken layer. Chill until firm. Unmold. ... Serves 6 to 8.
117. CHICKEN POT PIE
Combine filling ingredients. Place in ... 425 degree oven for 20 minutes or until golden brown. Serve. Tip - can use Pillsbury All Ready Pie Crust.
118. CHICKEN NO PEEK
Combine first 4 ingredients and ... greased pan. Place chicken on top of rice and sprinkle with dry onion soup mix. Cover with foil and bake at 350 degrees for 2 hours or 325 degrees for 2 1/2 hours.
Saute onion in butter until ... in an oiled casserole or loaf dish. Top with crust. Cut vent holes in crust. Bake at 425 degrees for 30 minutes.
120. CHICKEN SALAD
Mix all together. Chill.
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