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Results 111 - 120 of 326 for chicken sausage peppers
111. CHICKEN BOG
Boil chicken and onion in 4 cups ... debone chicken. Slice sausage in 1/2 inch pieces. Add sausage, pepper and rice to chicken. Simmer ... is cooked. Serves 8.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... Add onions, bell pepper, 3/4 of the scallions, ... remaining scallions and parsley.
A good gumbo starts with ... onion and bell peppers; continue to stir until ... Add garlic and sausage. Cook and stir for ... bay leaves, tomatoes, chicken pieces and chicken broth to ... 15 minutes of cooking.
Preheat oven to 350°F. Shake ... water, basil, salt, pepper and garlic powder; squeeze bag gently to blend ingredients. Brush chicken with oil, sprinkle lightly with ... to taste. Brown sausage, cut sausage links into ... minutes or until tender.
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... with salt and pepper if needed. TO SERVE: Cut ... crosswise. DO NOT SLICE RELLENO WHILE HOT.
116. CHICKEN JAMBALAYA
Boil chicken until tender. Remove meat from ... covered, in 350°F oven until rice is done and liquid is absorbed. Add more water if needed.
In saucepan sauté onion, garlic and pepper in oil until they are brown. Add chicken, sausage, tomatoes, wine, oregano, and ... sauce over and serve.
Boil chicken in pot, debone and set ... soft, throw in sausage and cook for a few ... and add chicken stock. Cook for 1 hour and gumbo is done.
Cut sausage in slices and brown in ... 20 minutes. Cut chicken in strips or chunks. Add ... cooked pasta. If necessary may add more tomato if dry.
In large pot, melt butter ... 2 minutes. Add sausage, chicken, rice, and diced tomatoes ... getting too dry before rice is done, just add more water.
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