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Results 111 - 120 of 340 for chicken noodle vegetables
111. CHICKEN CHOW MEIN
Boil chicken 1 hour; remove bones, stir ... Add mushrooms, Chinese vegetables, heat to boiling, stirring ... minute. Serve over chow mein noodles.
Wash, cook chicken in kettle of water. Take ... water and add vegetables. Simmer 10 minutes, fill ... room to add noodles and soup. Add soup base ... 15 - 20 minutes.
113. DUTCH CHICKEN SOUP
Boil chicken in Dutch oven. When meat ... extra water). Simmer for at least 1 hour. Add rest of ingredients. Simmer 1-2 hours, stir occasionally.
Combine the first 7 ingredients ... Combine lettuce, nuts, chicken, vegetables and green onions in a ... Add chow mein noodles just before serving. Serves 8.
Mix salad contents. Pour over cabbage mixture. Crunch up Ramen noodles and sprinkle over cabbage salad.
116. CASHEW CHICKEN BAKE
On the day before the casserole is to be served, mix all items together except the cashews. Place in a 9 x 13-inch casserole and ...
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... ingredients except the noodles. Sprinkle the noodles on ... until bubbly (about 25 minutes). Makes 4 servings.
Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.
120. CHICKEN NOODLE SALAD
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
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