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Results 111 - 120 of about 830 for chicken in dumpling
Wash chicken pieces, pat dry. Split breasts in half and cut in half ... Meanwhile, make fluffy dumplings (prepare biscuit mix with milk ... with parsley. Serves 6.
Cut up chicken as for frying and cover with water in Dutch oven. Add salt and ... pot cover so dumplings will be light and fluffy. ... be doubled.) Serves 8.
Boil chicken breasts. Add salt and black ... cubes to liquid. In medium bowl, add flour. Make ... cubes and as dumplings become light and fluffy remove from broth and add more.
Cut into pieces a 6 to 8 pounds stewing chicken. Put into a large ... broth for the dumplings and save remaining broth to cook the dumplings in. Add 1/2 cup broth ... simmer for 20-30 minutes.
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove chicken; drain off ... is tender. Prepare dumplings as directed on Bisquick box ... then 10 minutes covered.
116. CHICKEN & DUMPLINGS
In large pot over chicken with water. Add sliced vegetables, ... boil. Drop in dumplings. Simmer 20 minutes or ... crosswise into about 2 inch strips.
Place fryer, water bouillon, peppercorns and cloves in kettle and bring to a ... heat, simmer until chicken is done (about 1-1 1/2 ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.
Brown chicken in oil. Remove and set aside. ... minutes. Stir up dumplings. Drop by spoonfuls on ... Sprinkle with parsley if desired. 4 servings.
Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from pot ... dumplings. Let set for 15 minutes before serving.
DUMPLINGS: Mix thoroughly with fork. ... bubble gently Brown chicken slowly in oil. Place in kettle with ... fresh vegetable tray and dessert.
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