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Results 111 - 120 of 1,110 for chicken green chili soup
111. CHICKEN ENCHILADAS
Cook meat and cut up into small pieces. Put green onions, chilies and cream of chicken soup in blender and blend until ... sour cream, if desired.
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line ... hours or high for 3 hours. Garnish with sliced black olives.
Place cutlets in pan. Spread other ... over top. Bake 1 1/2 hours at 350 degrees. This is also a good recipe for recycling chicken left - overs.
Combine soup, onions, sour cream and ... a layer of chicken and then a layer of ... 350 degrees until hot and bubbly, about 30 minutes. Serves 6.
Combine soup mixed with 1/2 can water or broth to chicken and green chilies. Blend well and place ... hot and bubbly. Serve over or with rice.
116. KING RANCH CHICKEN
Cook chicken and remove meat from bones ... remaining ingredients except cheese. Pour over chicken. Top with cheese. Bake 40 minutes at 350 degrees.
Stew chicken for about 1 hour; let ... In saucepan combine soup and about 1/2 can broth ... Repeat 2 more times. Bake at 375 degrees for 45 minutes.
Mix soups, salsa, onion, milk and ... of tortillas, then chicken, then soup mixture. Continue ... refrigerator. Bake at 300 degrees for 1 1/2 hours.
Combine soups, broth and tomatoes with ... 6 tortillas. Layer chicken, onion and green peppers; 6 more tortillas with ... minutes at 375 degrees.
Brown diced onions in oil ... on layer of chicken mixture, then cheese. Repeat, except ... removing from oven, cover with more cheese until melted.
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