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Results 111 - 120 of about 820 for chicken broth bouillon cubes
111. GOLDEN POTATO SOUP
In a large pan combine ... carrots, onion, parsley, bouillon and seasonings. Mix well. Cover ... until thickened. Add cheese and stir until melted.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... about 30 minutes, until golden brown. Serve hot.
Cut up chicken, cover with water, add ... cream and chicken broth together. Blend together butter, flour, ... degrees about 30 minutes. Serves 12.
114. COCK-A LEEKIE SOUP
In a 4 quart saucepan, ... remaining butter, add chicken and saute stirring until no ... water, barley and broth mix. Stir. Add Bouquet Garni. ... 4 (2 cup) servings.
115. CHICKEN SALAD
Cook chicken, seasoned with bouillon; cool, debone and chop. Place celery, pimento, dill cubes, bell pepper and eggs ... crackers. (Take remaining broth and add rice to make delicious rice soup.)
116. TORTELLINI ROMA SOUP
In large (at least 10 ... soup, water and chicken bouillon cubes (or broth/stock) and the bay leaves. ... crusty bread, and fresh garden salad.
Pound chicken breasts thin. Beat eggs and ... mushrooms. Pour chicken broth over chicken breasts. Cover with ... Cook uncovered last 15 minutes.
118. CHICKEN NOODLE SOUP
Cook until carrots are tender. Then ... cook until done. CHICKEN RICE SOUP IS MADE THE SAME WAY, EXCEPT ADD 3 CUPS COOKED RICE INSTEAD OF NOODLES.
119. LEEK POTATO SOUP
In a five quart pan, ... golden brown. Add broth or bouillon and bacon. Reduce heat to ... for 2 minutes. Top each serving with a pat of butter.
Place fryer, water, bouillon, peppercorns and cloves in ... heat; simmer until chicken is tender, about 1 1/2 ... and skin chicken broth, removing excess fat. Put ... Makes about 10-12 servings.
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